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Shirataki noodles are made of a healthy natural water soluble fibre with no fat, sugar, or starch. Shirataki noodles also known as Konju contain zero net carbohydrates and are only 6 calories per serve.
Shirataki noodles have No Wheat, No Gluten, No Soy and are Kosher. They are thin, translucent, gelatinous traditional Japanese noodles made from the konjac plant. The word "Shirataki" means "white waterfall", describing the appearance of these noodles. They easily absorb the flavours of any soup, dish, or sauce.
Shirataki noodles are great for celiacs and dieters to replace pasta, rice and noodles. Shirataki noodles have shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol.
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